Overview
The Department of Hotel Management and Catering Science (B.Sc, HMCS) course has been playing a vital role in producing Technologists of highest caliber.The Departmenta along with its highly qualified foculty members started functioning right from inception and engages actively in teaching and reserch in all current area.
|
S. No. |
Date |
Name and Designation of the Resource Person |
Topic |
Venue |
Beneficiary |
| 4. | 25.08.2022 | Mr.Chef.Saravanan thangavel | The Art and Craft of the cold kitchen | google meet | Department Students and other college Students |
| 3. | 06.12.2021 |
Mr. UMAR SHERIFFHABIBULLAH Opretioanl Manager Jupitar INternational Hotel Ethiopia |
International Webinar on Hotel Trends You Need to watch in 2022 and beyond | google Meet | Department Students and other college Students |
|
2. |
09-Dec-2020 |
Mr. S. KUMARASAN EX.Chef Carnival Farm Harvest, Salem. |
Hotel Industry jobs in abroad |
Google meet |
Department Students and other college Students |
| 1. | 22-Feb-2021 |
Mr. S. R. GOWRISHANKAR Chef-de-partie The ritz carlton Cayman Island UK |
Principles of making cheese | Google meet | Department Students and other college Students |
|
S. No. |
Date |
Nature of the Event (Conference/ Seminar/Workshop ) |
Number of External Participants |
Title of the Event |
Name & Designation of the Speakers |
Name & Affiliation Chair & Co-chair |
Funding Agency |
Total Funding
|
| 4. | 13.04.2023 | Seminar | -- | International Pastry | Mr.Hemachandran |
Mrs.I.Saranya Head & Asst. Prof. |
-- | -- |
| 3. | 13.02.2023 | Workshop | -- | VALENT 2023 |
Mr.A.Vallavan Asst.Prof. |
-- | -- | |
|
2. |
10.03.2022 | Workshop | Interdepartment Students (104) | Classic Feast 2022 (Fireless Cooking Competition) |
Mr. Roshan Mervien Bruclee Chef de partie |
Ms. K.B. Sasmitha Production Manager ITC Group Ms. A. Srinithi Shankari Entrerpreneur |
- | -- |
| 1. | 16.12.2021 | Workshop | Department Students (11) | Mocktail Show | - | - | - | - |
|
S. No. |
Date |
Nature of the extension |
Place |
Students involved |
| 5. | 30.12.2022 to 31.01.2023 | IET in "The Pride Hotel" | Chennai | II & III year |
| 4. | 18.07.2022 to 19.08.2022 | IET in "The Pride Hotel" | Chennai | II & III year |
| 3. | 14.10.2022 | Carving Competition | Department | I year |
| 2. | 07.10.2022 | Planetarium Visit | Trichy | I , II & III year |
|
1 |
05.10.20221 | Fresher's Day & Association Inaguration | Restaurant | II & III Year |
|
S. No. |
Name of the Staff |
Acted As |
Name of the Programme |
Date |
Venue |
|
|
|
S. No.
|
Date |
Name of the Faculty |
Name of the Workshop/FDP/Training Programme |
College |
| 4. | 15.03.2022 | Mrs. I SARANYA | Financial Empowerment through wealth creation | Bishop Ambrose College, Coimbatore |
| 3. | 23.05.2020 | Mrs. I SARANYA | Upgrading Teaching Skills During and Post COVID - 19 Period | Avichi College of Arts and Science College, Chennai |
| 2. | 22.05.2020 | Mrs. I SARANYA | Challenges & Opportunities for Developing Mindset and Skills Requied POst COVID era | MIT-ADT University Pune |
|
1. |
21.05.2020 | Mrs. I SARANYA | Post COVID Consumer Behaviour | AHALIA School of Management |
|
S. No.
|
Name of the Faculty |
Title |
Journal Name |
ISSN / ISBN No. Date of publishing Vol. No. |
Impact Factor |
SCI/WoS/UGC/SSCI/Scopus |
|
|
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|
S. No. |
Name of the Event |
Date |
Venue |
Prize won
|
|
|
|
S. No. |
Date |
Name Of The Students |
Event |
College |
Inter Collegiate / Inter Departmental |
Prizes won |
| 2. | 14.03.2023 | M.Muthukumaran | Drawing | Jairams arts and science college | inter department | 1st prize |
|
1. |
14.03.2021 | Monisha C | Rank Exams | Bharathidasan University | All affiliated Colleges |
15th Rank |
psudhakaran993@gmail.com
11 Years
Pastry
vallavanavan2@gmail.com
14 Years
Food & Beverage Management
|
Academic Year |
Semester |
Course |
Subject |
|
2021-2022 |
VI |
B.Sc. |
|
|
2021-2022 |
II |
B.Sc. |
