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Department of Hotel Management and Catering Science

Overview

 

Overview

The Department of Hotel Management and Catering Science (B.Sc, HMCS) course has been playing a vital role in producing Technologists of highest caliber.The Departmenta along with its highly qualified foculty members started functioning right from inception and engages actively in teaching and reserch in all current area. 

Courses

Duration

3 YEARS

Commencement

2016

Intake

40

Eligibility

12th pass

Syllabus

syllabi.php

VISION

Vision is to run the Hotel Management and Catering Science as a centre of Academic Excellence in Hospitality & Tourism Education, Research, Community Assistance and Human Resource Development for Hospitality & Tourism Industries so that it becomes preferred destination for students seeking admission in Hotel Management and Catering Science.

MISSION

  • To Train students so as to develop / acquire professional abilities, attitudes and technical skills within them as per the requirements of Hospitality & Tourism Industry.
  • To inculcate core values in students so as to transform them into intellectual Managers and Leaders of Hospitality & Tourism Industry.
  • To provide National & International Platforms in students career by providing wide exposure of Service Industry.

Academic Activites (2020-21)

Guest Lecture / Invited Lecture / Webinar

S. No.

Date

Name and Designation of the Resource Person

Topic

Venue

Beneficiary

1

09-Dec-2020

Mr. S. KUMARASAN

EX.Chef Carnival

Farm Harvest, Salem.

Hotel Industry jobs in abroad

Google meet

Department Students and other college Students

2 22-Feb-2021

Mr. S. R. GOWRISHANKAR

Chef-de-partie

The ritz carlton

Cayman Island

UK

Principles of making cheese Google meet Department Students and other college Students

 

         

Seminar /Workshop Conferences organized

S. No.

Date

Nature of the Event (Conference/ Seminar/Workshop )

Number of External Participants

Title of the Event

Name & Designation of the Speakers

Name & Affiliation Chair &

Co-chair

Funding Agency

Total Funding

 

 

               

Extension Activities

S. No.

Date

Nature of the extension

Place

Students involved

 

       

Staff Recognitions

S. No.

Name of the Staff

Acted As

Name of the Programme

Date

Venue

 

         

Staff Participation

S. No.

 

Date

Name of the Faculty

Name of the Workshop/FDP/Training Programme

College

 

       

Staff Publication

S. No.

 

Name of the Faculty

Title

Journal Name

ISSN / ISBN No.

Date of publishing

Vol. No.

Impact Factor

SCI/WoS/UGC/SSCI/Scopus

 

           
             

Co-curricular Activities

S. No.

Name of the Event

Date

Venue

Prize won

 

 

       

Students Participation

 

S. No.

 

Date

 

Name Of The Students

 

Event

 

College

Inter Collegiate / Inter Departmental

 

Prizes won

 

         

 

 

Archive (2015-2020)

 
 

Faculty Details

1. Assistant Professor & Head
Selvakumar
Mrs. I. SARANYA
M.Sc., M.B.A, M.Phil.,

saranrangu@gmail.com

Experience

16 Years

Specialization

Front Office Mgt & Management

2. Assistant Professor
Selvakumar
Mr. A. VALLAVAN
B.Com., CF & BS, B.T

vallavanavan2@gmail.com

Experience

14 Years

Specialization

Food & Beverage Management

Course Material